Quarter Beef Package

$200 deposit

~Roughly 130-160lbs of meat depending on the hanging weight of the animal

~Your beef will be Vacuum Sealed in thick packaging and labeled accordingly. The individual packages will be placed in custom cardboard boxes holding only your beef order.

~Approximate total cost will be $5.20 a pound hanging, plus the cost to butcher $45, and finally the cost to cut and wrap your order at $1.35 per pound. Your total will be roughly $1500 including the deposit.

~These orders will be ready for pickup at the beginning of 2027.

~The remaining balance will be due before pickup.

What's included: 

~Steaks 1 per pack, 1 lb ground beef packages.

~About 25% of weight in steaks:

• • Rib Steak
  • T-Bone
  • Top Sirloin
  • Coulotte
  • Tenderloin
  • Flat Iron Steak
  • Denver Steak
  • Chuck Eye Steak
  • Tip Steak
  • Tri-Tip Steak
  • Flank or Skirt Steak

~About 75% of weight in ground beef

Freezer Space Needed: 4-6 cubic feet